Health Conditions That Can Benefit From A Gluten-Free Diet
While people who have celiac disease and gluten allergies eliminate gluten from their diet, there are also other health conditions that can benefit from a gluten-free diet. In fact, you may find that eating gluten-free is the answer for what’s ailing you. One of the greatest benefits of eating a gluten-free diet can be lowering inflammation in the body. When you eliminate gluten, you eliminate a lot of processed foods such as cakes, cookies, and donuts.
About Functional Nutrition Resources
Known for their objective and thorough analysis of mystery illnesses, Jennette Berry and her team at Functional Nutrition Resources combine an integrative and functional medicine approach with the appropriate lab testing and lifestyle change.