While people who have celiac disease and gluten allergies eliminate gluten from their diet, there are also other health conditions that can benefit from a gluten-free diet. In fact, you may find that eating gluten-free is the answer for what’s ailing you.
One of the greatest benefits of eating a gluten-free diet can be lowering inflammation in the body. When you eliminate gluten, you eliminate a lot of processed foods such as cakes, cookies, and donuts.
Health Conditions That Can Benefit From A Gluten-Free Diet
- Jennette Berry, RDN, LD
- April 20, 2017
- 10:07 am


Jennette Berry, RDN, LD
Jennette Berry, RDN, LD is our lead functional medicine practitioner, owner and CEO of Functional Nutrition Resources in Tulsa, Oklahoma, founded in 2011. Jennette earned her Bachelor of Science in Dietetics and completed her postgraduate training and internship at Brigham and Women’s Hospital - a Harvard Medical School teaching affiliate. She has advanced training in functional medicine and nutrition including coursework with the Institute of Functional Medicine-Certified Practitioner Program. [Read Full Bio]
Recent Posts
About Functional Nutrition Resources
Our team at Functional Nutrition Resources takes a holistic approach to your health.
We believe that you do not have to push through your health struggles and that you can absolutely break free and transform your health naturally.
By focusing on “why” your symptoms manifest the way they do we seek to identify the root cause behind your chronic dis-ease – so that we can craft a personalized plan just for you. Click here to learn more »